Kühlvitrine für Sushi, Doppellochboden (inbegriffen)

Beschreibung

Standard equipment: a double perforated bottom where to place the sushis.

Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.

Sliding back doors in glass, front window in "toughened glass", curved.

Drain for the condensate.

Regulation by electronic thermostat (digital).

Lighting by "LED".

Built-in group (Energy Class 4), quiet, ventilated condenser.

Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.

Adjustable feet.

NB Provide discharge (or) a condensate drain pan.